Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
kai see hor fun
Menu
Restoran Tim Shun Loong
‘Sui Kow’ Dumplings In Soup And Own Made Fish Balls
Egg & Ginger Soup
Photos about Restoran Yap Chong
Restaurant Yap Chong (叶昭茶室)
Stuffed bean curd (酿豆腐)
Stewed Pork Belly and Yam
Some Newspaper Cuttings
Talapia Steamed with Ginger
