Photos by sumptuous.blog
Roti Telur
Steamed Grouper with Minced Ginger/姜茸石斑
Claypot Salted Fish and Pork Belly/咸鱼花腩煲
Poached Fish Maw with Mushroom in Superior Stock/上汤浸双菇鱼鳔 ~
Ah Yat Abalone Forum Restaurant (阿一鮑魚 富臨酒家)
aunty Nat
Photos about Wang Wang Nine Restaurant
Homemade Bean curd with Shallot Oil (自制葱油豆腐)
Steamed Ginger Chicken (蒸姜葱鸡)
Wang Wang Nine Restaurant (旺旺9清蒸鱼头)
Menu
Stir-Fried Australian Lettuce in Oyster Sauce (清炒油麦)
