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Photos by sumptuous.blog
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Photos about Tanjung Tua Lang Fish Head Restaurant (督亚冷淡水鱼头饭店)
Boiled Lotus Soup (滚莲藕汤)
Steamed 3 Style Egg (三王蒸蛋)
Stir-fry Hong Kong Chinese Cabbage with garlic (清炒香港启兰苗)
Steamed Bean Curd with Fish Paste (咸鱼肉碎豆腐)
Tanjung Tua Lang Fish Head Restaurant (督亚冷淡水鱼头饭店)
