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Steamed Deepsae Garoupa with Fresh Beancurd Skin & Black Fungus
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Live Australia Jade Perch Fish 清蒸雙飛澳州鱸魚
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Thai-style Steamed Tilapia
Steamed Chicken & Minced Pork Wantan
Photos by sumptuous.blog
Maggi Mee Goreng
Long Bean Roasted Pork/豆角烧肉
Char Siew
Stir-fry Potato Leaves/清炒番薯叶
BBQ Whole Suckling Pig/大鸿片皮乳猪全体（六位用半体)
Signature Tong Fun/招牌冬粉
Photos about Tanjung Tua Lang Fish Head Restaurant (督亚冷淡水鱼头饭店)
Boiled Lotus Soup (滚莲藕汤)
Four Heavenly Kings (四大天王)
Curry Spare Ribs (咖喱排骨)
Stir-fry Hong Kong Chinese Cabbage with garlic (清炒香港启兰苗)
Steamed Bean Curd with Fish Paste (咸鱼肉碎豆腐)
