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Stir-fried HK Kai Lan with Shredded Butter Egg Yolk
Stir-Fried Hong Kong Kailan with Wild Mushroom 姜米松菇港芥蘭
辣炒章鱼盖饭 Rice with Stir-fried Octopus
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Stir Fried Kai Lan with Shrimp Paste in Claypot 嘟嘟芥蘭煲
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Photos by sumptuous.blog
Krathong Thai
Steamed Chicken (½ bird)
Claypot Tofu/瓦煲豆腐
The Home Cooking Dishes/鼎豐 (家鄉菜) 饭店
BBQ Whole Suckling Pig/大鸿片皮乳猪全体（六位用半体)
Jiu Hu Char/申光炒吊片
Photos about Charcoal King Restaurant
Claypot Chicken Rice
Stir Fried Brussel Sprout Leaves ("choy tam")
Salted Fish (咸鱼)
Stir-fry Kai Lan (清炒芥兰/大)
Pig Stomach Pepper Soup
