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Stir-fried Udon with Black Pepper Sauce & Seafood.
Stir-Fried Greens Like The Crowd Favourite “4 Dai Tin Wong” (Four Heavenly Kings)
Pad Ma Khiaw Yaw Kab Bai Ka Pao (Stir-fried Thai Eggplant with Thai Herbs and Hot Basil Leaves)
Stir-fried Scallops with Dragonfruit & crunchy Lotus Root
Stir-Fried Paku with Belacan (Pak Kut Phad Gar Pi)
Stir-fried Rice with XO Sauce
Photos by sumptuous.blog
Restoran Thai Krathong
Char Siew/拖地叉烧 (L/大)
The Home Cooking Dishes/鼎豐 (家鄉菜) 饭店
Hainanese Chicken Rice (2 Pax)
Poached Chicken Rice
Poached Village Chicken/白斩菜园鸡 (half bird)
Photos about Charcoal King Restaurant
Volcano Bean curd (火山豆腐)
Claypot Chicken Rice (煲仔鸡饭/大)
Menu Board & Price
Salted Fish (咸鱼)
ABC Soup
