Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Braised Baby White Cabbage with Fresh Crabmeat
Kai Lan with Vegetarian Char Siew
Baby Spinach with slices of green apple, raisins, goji and beets dressed with orange vinaigrette and topped with a deep fried poached free-range egg
Baby Lobster Risotto With Braised Wagyu Beef Cheek