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Minced Pork Spinach Noodle
Stir Fried Kai Lan with Shrimp Paste in Claypot 嘟嘟芥蘭煲
Shrimp Bisque
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Deep-fried Nian Gao with Mochi Green Tea Paste
STIR-FRIED RADISH CAKE
Photos by sumptuous.blog
Mamak Bistro
Interior
The Home Cooking Dishes/鼎豐 (家鄉菜) 饭店
The Home Cooking Dishes/鼎豐 (家鄉菜) 饭店
Claypot Tofu/瓦煲豆腐
Condiments
Photos about Ah Keen Steamed Fish Head (阿健蒸魚頭)
Steamed Fish Paste with Bean curd (蒸魚漿豆腐)
Stir-fry water spinach with dried shrimp paste (马来风光)
Sweet & Sour Pork (咕嚕肉)
Steamed Song Fish Head (清蒸松鱼头)
Claypot pork belly with salted fish (咸鱼花腩煲)
