Coal Baked Crab Claws With Keralan curry sauce, cucumber and tomato salad
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Stewed Whole Abalones with Australian Sea Cucumber & Sea Moss
Squids stuffed with crabmeat and pickled cucumbers