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Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Steamed Chicken with Fish Maw in Hong Kong style
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Steamed Pork Ribs 粉蒸排骨
Steamed Pork Ribs with Black Bean Paste Rice
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by noweating
Berries Summer Pudding “Bavarois”
Interior
Pomfret
Interior
Make Up Whiskey
Milky Cube
Photos about Lobster Village Seafood Restaurant
Baked Crab
Kam Heong Crab
Salted Egg Deep Fried Sotong
Sliced Fish Fried with Ginger and Onions 姜葱鱼片
Cockles (See Hum)
