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Photos by jianmy
Sotong Kerabu
Sambal Asparagus
Yaki Gyuza
Beverages
Gelato Consisting Green Tea and Belgium Choc
75 Celsius
Photos about Jade Palace Seafood Restaurant
Double boiled Herbal Chicken （药材纸包鸡)
Table Setting
Ｓtir Ｆried 'Ｌai Ｂak' with Ｗolfberries (枸杞清炒奶白)
Special Homemade Beancurd with Steamed Egg White & Mince Seafood (玉带豆腐)
Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝）
