Chinese Spinach Soup with Salted Egg and Preserved Egg (咸蛋皮蛋上汤苋菜, small)
Fried Water Chestnut Cake (龙鬍马蹄糕)
Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝)
Stir Fry Four Types of Vegetable with Crispy Sliced Almond (杏香四宝菜)