Photos by jianmy
Lang Sae Lee Thai Food
Sotong Kerabu
Mango Salad, Satay, Nam Tok, Crispy Herbs Fish, Chili Paste Prawn, Sweet Bean Curd, Kang Kung Belacan, Son In Law Egg, Masaman Curry, Panaeng Curry, Tomyum Soup & Tomkha Soup
Iced Ceylon Lemon Tea
Interior
Wild Fruit (Orange, mango, strawberry, pineapple cordials blended with crushed ice)
Photos about Jade Palace Seafood Restaurant
Four Seasons (四热洴盘) consisting Money Bag (金錢满袋), Jellyfish with Octopus (海蜇日本墨鱼), Stuffed BBQ Chicken Wings (烤鸡翅) and Mini Abalone Stuffed with Fish Paste (攘包贝）
Grilled Lamb Chop with Black Pepper Sauce (密椒煎羊扒)
Peking Duck
Cantonese Steam Cod Fish
Fried Boneless Chicken with Mango Sauce (香芒鸡, small)
