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Shan-lin-xi Taiwanese tea 杉林溪高山茶
Crab
Thai-style Curry Crabs
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Meat Crab with E&B Sambal Sauce
Nasi aduk Bali style served on traditional bamboo tampi.
Photos by ChristineLeng
Flight Club
Interior
Pâté de maman – provincial style pate
Chef’s mum’s Hearty coq au vin
Bourguignon Pear & Vanilla Ice Cream
Scotch Egg
Photos about New Formosa Restaurant
Hot Pot
Village Chicken With Black Fungus
Caramel Yam with sesame seeds and honey sauce
Suckling Roast Pig
Hong Kong Teochew style Seabass
