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Sea Bass
Laksa-marinated Sea bass with avocado salsa and ginger coconut cream and Pan-Seared Tuna with Eggplant Caviar and Salsa Verde
Steamed Sea Bass
Grilled Garlic Prawns, Sea Bass and Curried Scallops
Grilled Sea Bass
Poach Indonesia Sea Bass with Cilantro Sauce
Photos by ChristineLeng
Interior
The unique Two Ox interior
Dark Chocolate Mousse
Special Beef Tongue
Macha Ice Cream
Smoking Hog’s Deviled Eggs (6 halves)
Photos about New Formosa Restaurant
Signature Feng Sha Chicken
Yam Dessert With Gingko Nuts
Stir Fried Butter Eel
Simmered Winter Melon Soup
Tofu Braised With Mushrooms, Fungus And Angled Loo
