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Kachin’s Squid Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salad
Grilled Pumpkin Ham Roll topped with Goose Liver
Pink Pomelo Salad
Photos by Welapfud
Red dates tea
Les Escargots De Bourgogne Aux Epinards
Tauhu Bakar
Aglio Olio Prawn Pasta
Smelly bean
Angus Tenderloin
Photos about Le Bouchon
Duck Magret Confits Escalopes s/w Plum Sauce
French Apple Tart
Crackers
Caramelised Apple Tart s/w Vanilla Ice Cream
Magret de canard rôti au miel de montagne, échalotes confites et fricassée de légumes aux tomates séchées au soleil
