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Poached Seabass with Saffron Sauce
Baked Freshwater Prawns with King Superior Soya Sauce
Steamed Pomfret Teochew-style
Fish Head Hot Pot
PANACOTTA WITH MIXED BERRIES SAUCE
Hainan Chicken Rice Steam
Photos by nikelkhor
Fish Maw
Appetizers
Affogato
Curry Leaf Prawn 咖哩叶虾
Deep Fried Beancurd Roll with Shrimp 虾卷
Baked Bun with Honey Pork 雪领叉烧包
Photos about Toh Yuen Chinese Restaurant
Toh Yuen Chinese Restaurant
Desserts
Canadian Cod, Steamed with Fu Yeng Sauce
Deep Fried Soft Shell Crab with Garlic and Chicken Floss
Deep Fried Lamb With Cumin & Dried Chillies
