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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Deep Fried Dish
Fried Dumpling
Fried Crab with Salted Egg 咸蛋螃蟹
Grilled Watermelon & Pineapple Minty Sauce
Thai Fried Rice
Photos by neko1712
Banana Fritters
Kwai Lin Koh
Scallop Salad with Lychee
Interior
Udon
Claypot Taufoo
Photos about Chef Diary
Dessert
Brown Sugar Cube
Crab Meat Salad
Vodka Chicken Pasta
Flourless Chocolate Cake
