Tags
Similar photos
Kaki no Ponzu Ae / Fresh Oyster with Ponzu Sauce /2pcs,
滿福至尊三式拼- 蒜汁至尊帶子、皇鮑魚沙拉、麻醬金錢袋 Chilean Scallop with Garlic Sauce, Abalone Salad and Black Sesame Shrimp Bundle Carmen Classic Sauvignon Blanc
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Roasted Chicken and Duck Platter with Marinated Jellyfish
Duck Breast
Photos by neko1712
Chor Ladda
Pasta
Roasted Pork
Prawn Balls
Coffee, Cream & Alcohol
Udon
Photos about Chef Diary
Menu
Balsmic Vinegar And The Bread Lightly Toasted With Garlic
Dessert
Vodka Chicken Pasta
Brown Sugar Cube
