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Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Meatballs with Tomato Sauce
Baked Freshwater Prawns with King Superior Soya Sauce
Prawn Paste Balls in tomyum sauce
Baked Salmon with Lemon & Dill Sauce
Photos by neko1712
Walnut Tart
Simply Siew Yoke With Greens Choy Sam
Condiments
Honey Pork Ribs
Mushroom Soup
Wong Lao Kat Drink
Photos about Chef Diary
Dessert
Brown Sugar Cube
Duck Breast In Cranberry Sauce
Vodka Chicken Pasta
Balsmic Vinegar And The Bread Lightly Toasted With Garlic
