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Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Chilled Ginger Milk Custard
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Garlic Naan
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by robo
Itik Tim (duck)
Wagamama
Minced pork and century eggs porridge 皮蛋瘦肉粥
Shredded pork with mashed garlic 蒜泥白肉
Garlic sprout bean curd 蒜苗豆干
New Zealand beef Teppanyaki
Photos about MaMa Nyonya Restaurant
Ikan sambal garing (Fried mackerel fish with Nyonya sambal)
Cucumber
Fish maw soup
Pongteh Chicken
White Rice
