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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Pan Fried Red Snapper Fillet
Steamed Live Kerai Fish with Superior Soya Sauce
Fried Yang Neum Chicken
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice
LIM FRIED CHICKEN
Photos by robo
Tai Zhi Wei Formosa Noodle House 台之味台湾麵馆
Garlic Bread
Portuguese style steam sotong (squids)
Entrance of Fat Cow Burger
Interior
Taiwanese pork knuckles 台湾猪脚
Photos about MaMa Nyonya Restaurant
Pongteh Chicken
Pulut Tekan (or Tartar)
芋头糕
Yum Bean (Jicama)
Nyonya Assam Prawns
