Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Pan Fried Red Snapper Fillet
Steamed Live Kerai Fish with Superior Soya Sauce
Fried Yang Neum Chicken
Tori Garlic Mayo, Traditional Curry Sauce & Signature Rice