Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Grouper Fish Head Steamboat with copper pot and charcoal
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!