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Shiratama (Brown Sugar Glutinous Rice Balls)
Drunken Chicken Timbale, Stewed whole Abalone with the Chestnuts and Jujube Fruits
Dessert: Chestnut Mille Feuille
Toffee Apple (Tio Pepe, Gin Broken, White Cacao Blanc, Apple Fruit, Brown Sugar) & Salmon Roll (Tio Pepe, Martini Blanco, Salmon Rolls)
Purple Cane
Chakri Red Ruby Water Chestnut – Ai Tim Tab Tim Krob
Photos by ChristineLeng
Booze Counter
Interior
1824 Beef Cheek
The Englishman’s Fish & Chips
Homemade ice cream and sorbet
Signature Cheesy Baked Oyster
Photos about Dragon-i
Steamed Egg Yolk Custard Bun
Hairy crab from Yangcheng Lake
Chilled Sugar Cane with Water Chestnut and Winter Melon, Longan with Sea Coconut.
Chilled chicken marinated with “Hua Diao” wine
Stir-fried Yun Nam Pea Sprouts
