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Crab
Hokkaido King Crab Shabu Shabu
Prawn and Crab Porridge/ 虾蟹粥
Creamy Salted Egg Sauce French Crab
Crab
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by cklam
Hot Summer Moon Cheesecake
Monkey Cup Cafe
DCOVA Cafe
Pork Knuckle – half portion
Noodles in Soup with Chi-Hau Brisket of Beef
Baked Barbecued Pork Puff Pastries
Photos about Dragon-i
Dried Oyster, Shark Fins, Abalone And Sea Cucumber
Stir-fried Yun Nam Pea Sprouts
Fried Black Pepper Chicken La Mian
Winter Melon, Longan with Sea Coconut
Beijing smoked bean curd roll with mushroom
