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Steamed Waxed Sausage and Chicken rice
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
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Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Curry Noodle
“Siu Long Hai” or small basket crabs
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Interior & Newspaper Cutting
Restoran Ipoh Hometown
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