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Taiko Japanese Cuisine
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Seared Scallop
Tsukemen, or Japanese Dipping Noodles
Almond Croissant
Seared Otoro (tuna belly)
Photos by missyblurkit
Orange
Hailam Noodle
Prawn mantis cooked in lots of salted egg
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Freshly squeezed juices
Salad
Photos about Sheraton Imperial Kuala Lumpur Hotel
Mexican ancho chilli dry rub Salmon with cilantro & citrus mango salsa
Pan-seared Snapper Fillet with braised “theme bean”
Chocolate Truffle Mousse Tart
Christmas Themed Cocktails
Sandwiches
