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GRILLED SEABASS WITH POACHED VEGETABLES
Rice Noodle With Preserved Vegetable
Kangkung belacan/ Vegetable
Stir Fried Trio of Mushrooms with Seasonal Vegetables
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Photos by Motormouth
Soufflé pancake
Menu
Teochew porridge stall @ Sun Fatt Kee Restaurant
Crispy Roti Canai Served With Curry, Dhal And Sardine Sambal
Fried Dumpling
Soup Loaded With Dates, Chicken Feet And Ground Nuts
Photos about Chemor Village Restaurant
Fried Black Pomfret braised in Gravy with Tomatoes, Preserved Plum and Salted Vegetables
Stir-fried Paku (Wild Fern Shoots) with Sambal Belacan
Stir-fried Fish Intestine (yes, FISH) with Lard fritters, Dried Shrimps, Onion, Celery, Garlic and Chillies
Siong Tong Nai Pak (A type of vegetable like ‘Siew Bak Choy’)
Chemor Village Restaurant
