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Roasted Beef Ribs in Tomato Sauce
Stir-fried Rice with XO Sauce
3-Combo Roast Meats
Braised Pork Belly with Mantou
Caramelized Apple & Walnut Timbale and stilton crumble
Stir-fried Vegetarian Noodles
Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
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kai see hor fun
Braised Groundnuts
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Photos about Chemor Village Restaurant
Stir-fried Fish Intestine (yes, FISH) with Lard fritters, Dried Shrimps, Onion, Celery, Garlic and Chillies
Siong Tong Nai Pak (A type of vegetable like ‘Siew Bak Choy’)
Chemor Village Restaurant
Fried Black Pomfret braised in Gravy with Tomatoes, Preserved Plum and Salted Vegetables
Stir-Fried Caramelized Roasted Pork with Spring Onion and Garlic
