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Pork Curry Cutlet with Rice
Fish Head
Curry Ajitama Ramen
Prawn Curry Leaves Spaghetti
Front View of Qi Xiang Fish Head Steamboat
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by Motormouth
Dry Curry Noodle
Pastries
Lor Bak Gou (fried radish cake)
Fried Dumpling
Watercress (“Sai Yeung Choi”)
Interior
Photos about Nyonya Kitchen
Chili Sotong
Nyonya Curry Fish Head
Nyonya Egg Rolls
Nyonya Kitchen
