Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Nasi Lemak
Nasi Lemak Pandan
Chee cheong fun with a sweet and spicy sauce
Interior
Interior
Photos about Choy Hi Restaurant
CHOY HI RESTAURANT
Crispy Pork Belly Stir Fried With Caramelized Onions
Stir fried Pig’s Intestines with Dried Chillies, Onions, Lard fritters and Scallion.
Kong Sai-style Stuffed Beancurd Pouch with Minced Meat & Fish Paste
