Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Roasted Meats 2-In-1
Lor Bak Gou (fried radish cake)
Beverages
Crispy Skin Fried Chicken
Stir Fried Milk Chinese Cabbage (Nai Bak)
Photos about Choy Hi Restaurant
Kong Sai-style Stuffed Beancurd Pouch with Minced Meat & Fish Paste
Four Heavenly Kings
CHOY HI RESTAURANT
Crispy Pork Belly Stir Fried With Caramelized Onions
