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Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Steamed Grouper “Hong Kong” style
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Chilled Ginger Milk Custard, Black And White Sesame Rolls And Deep Fried Mini Sesame Balls With Egg Custard 薑汁奶凍, 黑白芝麻卷, 奶皇煎堆
Fish
Dessert
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Latte
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Crab
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Dishes
