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Smoked Duck Breast, Quail Eggs, Avocado Paste & Truffle Oil
Kappa (Rm 5/ 100 gm) and Flower Clams (Rm 8/ 100 gm)
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Roasted Pi Pa Duck
Photos by YilingL
Egg mayo croissant
Little Heritage House
Prosperity Salmon & Sea Bird's Nest Yee Sang
Baked Prawns with Salted Egg Yolk
Suckling pig
Steamed fish
Photos about Damansara Village Steamboat
Crab
Pepper Pork Soup
Steamed Sang Yue (Wild Haruan Fish)
Dishes
Fish, Clam and Other Steamboat Ingredience
