Fried Traditional Nian Gao with Yam and Sweet Potatoes
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Zuan Yuan
Wok Fried Chicken with Dried Chili Sze Chuan Peppercorn
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf