Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Chilled Red Date and Longan with Sea Coconut and White Fungus
Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce
Yee Sang
Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens