Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Plain Congee with an Assorted of Condiments
Salad
Sushi
Teriyaki Salmon with Spinach
Beef Cheek Bourguignon (French traditional red wine stew)