Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Appertizer
Whisky Sour
Curry Mee
Grilled Mixed Fruits Salad
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce