Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Cod Fish Dumpling With Orange Skin And Pumpkin
Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce