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Shrimp Paste Chicken Wings
Softsrve Ice-Cream & Dessert Bar
Steamed Lotus Leaf Rice with Diced Chicken and Yam
Fish Maw & Fish Paste Soup
Lotus Leaf Steam Sticky Rice with Duck
Double Steamed Lotus Roots and Peanut Soup
Photos by missyblurkit
Menu
Whisky Sour
Musang King Pie
Crab
Sashimi
Beef Cheek Bourguignon (French traditional red wine stew)
Photos about West Lake Garden Chinese Restaurant
Interior
Double-Boiled Fish Maw with Sea Cucumber and Chicken Broth
Double Boiled Superior Shark’s Fins Soup with Japanese Scallops and Fish Maw
Egg Tart
Tri-Colour Dumplings
