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Steamed Fish RM40 (siakap)/ RM35 (talapia)
Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Fruits
Sliced garoupa & tofu
Hainan Chicken Rice Steam
Photos by missyblurkit
Chicken skin
Latte
Roast Meat
Dishes
Crab
Beef Cheek Bourguignon (French traditional red wine stew)
Photos about West Lake Garden Chinese Restaurant
Egg Tart
Sweet Anchovies with Chicken Floss
Dim Sum Master Chef Low Kim Ong with some of his creations
Yeong Sam Pou
Deep-Fried King Tiger Prawn with Pumpkin Sauce
