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Egg Tarts
Champignon Baked Egg
Scotch Eggs & Asian Slaws
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
The Egg
Croissant Otak Otak Egg Mayo
Photos by wackybecky
Dish
Macarron
Pastries
Pastries
Condiments
Condiments
Photos about West Lake Garden Chinese Restaurant
Double-Boiled Black Chicken Broth with Fish Maw and Conch
Tang Hoon Fishball
Double-Boiled Fish Maw with Sea Cucumber and Chicken Broth
Dim Sum Master Chef Low Kim Ong with some of his creations
Canadian Cod Fish Steamed with Golden Garlic Superior Soy Sauce
