Stir fried 'fan si yip' tapioca leaves with sambal belacan
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
simmered papaya with brown fungus in chicken broth 雞汁野生雲耳煮萬壽果