Briyani rice, Deep Fried Fish in XO Sauce, Chicken Kurma, Stir Fried Vegetables, Lamb Rendang, Braised baby Brassica with Crabmeat Sauce, Beef Curry, Wok Fried Green Mussels in Kam Heong Sauce, Sweet Sour Prawn @ Serene Brasserie
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.