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Sweetened Ginseng with Gingko And White Fungus
Multi-Grain, Gingkoes, Bamboo-Stick With Barley (十谷白果腐竹薏米糖水)
Chiu Chow Warm Yam Paste with Gingko Nuts
Fugu Nikogori (Fugu Skin In A Savory Gelatin), Fresh Gingko, Escargot, Chicken And A Cup Of Seaweed, Cucumber And Clams In Vinaigrette
Gingko Nuts
traditional Korean beverage made with barley malt powder (yeotkiereum 엿기름) and rice
Photos by missyblurkit
Menu
Banoffee Pie
Skews
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Beef Cheek Bourguignon (French traditional red wine stew)
Classic Waffle With Raspberry Coulis, Chantilly Cream, Berry And Vanilla Ice-Cream
Photos about Restaurant Teochew Lao Er
Teochew Red Stewed Duck
Barley with Gingko Seed
Fungus with Longan Soup
Signature Fish Porridge
Teochew Red Stewed Pig's Ear
