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Foie gras terrine with cucumber jelly. Served with Mascarpone quenelle, diced apples (Granny Smith) & caramel sauce
Pear sorbet, served with Tart Apple Safron Chocolate Mousse
lue Crab and Green Apple Celery Panna Cotta Served with Baby Salad and Watermelon, Orange Salsa
Roast Duck with Apple Sauce
Apple Cinnamon Pie
Apple Mushroom Bites
Photos by missyblurkit
Nasi Kukus Ayam Berempah
Cheese galore
Sushi
Caviar
Oxtail Soup
Chicken Confit
Photos about Qba, Latin Grill & Bar
QBA’s dessert tasting plate
Ocean trout Veracruz-style, capers, bell pepper and onion.
Peruvian Key Lime Pie
Tropical Fruit Paletas Popsicles
Rum Flambéed Bananas with Coffee Scent, Short Cake
