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Caramel Macchiato
Turkey Ham With Caramelized Sarawakian Pineapple
Foie gras, smoked eel, green apple mille-feuille served with beetroot jelly
Wild Honey Apple Pear Pork Chop
Chocolate Salted Caramel Cake
Apple Compote & Azuki Mille Feuille
Photos by isaactan
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Fruity Fiesta Yeesang
Deep Fried Boneless Chicken with Mandarin Orange Sauce
Hakka Yong Tau Foo - RM9 for 6pcs, RM18 for 12pcs.
Vietnamese Pork Rib Noodle Soup
Photos about The Gastro Project
Cardamom Pannacotta with optional Fruit Coulis
Steaks
Parmiggiano Cheese Crust Chicken Breast
AC Martini ( ‘apple crumble’)
Mushroom Tart & Orrechiette
