Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Wok Fried Chinese Cabbage with Black Bean and Sze Chuan Chilli Paste in Clay Pot
Zuan Yuan
Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Roasted Chicken and Duck Platter served with Marinated Jelly Fish
苦尽甘來 Stir Fried Bitter Gourd and Pumpkin with Dried Shrimps