Braised Abalones, Dried Oysters, Sea Moss and Mushrooms
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Deep-fried Nian Gao with Banana Cream
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Fried Traditional Nian Gao with Yam and Sweet Potatoes