Photos by missyblurkit
a vegetarian soup. This double boiled honey locust fruit soup with matsutake and assorted fungus 松茸榆耳黃耳燉雪蓮子
Angus Tenderloin
Roast Meat
Cheese
Skews
Beef Cheek Bourguignon (French traditional red wine stew)
Photos about Kofuku 幸福
Gyuniku Hobayaki (Grilled Tenderloin on Magnolia Leaf with Miso)
Raw Dish: Mixed Sashimi/ Sashimi Moriawase + Akarua Pinot Gris (New Zealand)
Appetizer: Plum Wine (Umeshu)
Spider Temaki
Japanese Amuse Bouche (Zensai) + Chardonnay (Ona Anakena) + Mad Fish Pinot Noir
