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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Fillet
Fish Hara Masala
Thai Pork Satay – Moo Ping
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
Photos by missyblurkit
Fish
Sashimi
Fuchuk YiMai
Wantan Mee
Home Made Char Siew
Teriyaki Salmon with Spinach
Photos about Restoran Kari Kepala Ikan Tiga
Restoran Kari Kepala Ikan Tiga
Chili & Garlic
Sweet Potato Leaves
Signature Tofu
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