Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Garlic Butter 500g Mussels with Potato & Enoki Mushroom
Chilled Layered Jelly of Black Sesame, Mango & Fresh Milk, Mini Pumpkin Dumpling with Sweet Potatoes and Cheese, Sweet Corn Bun sprinkled with cocoa powder