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Green Tea Tart
Fig and Pecan Tart
Rabbit Teeth Gourmet executed the Salmon Steak perfectly and presented together with Lemon Cream Wine Sauce
Caramel Nuts Tart
Salted Caramel Bacon Tart
Salmon Gravadlax with Walnut, Lemon & Horseradish Salad
Photos by missyblurkit
Pomfret with meehoon (rice vermicelli)
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Appertizer
Cheese galore
Dishes
Yong Tau Foo
Photos about Thirty8
Scones
Radish in Sweet Soy Sauce
Cod Fish
La Modena
Australian Black Angus Ribeye
