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Foodie Photo
missyblurkit
Tea Time
@
Thirty8
Kuala Lumpur
Jalan Pinang
Grand Hyatt Kuala Lumpur
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Photos by
missyblurkit
Pomfret with meehoon (rice vermicelli)
Traditional dumpling with yam served with Chiu Chow chili paste, Vegetarian dumpling with mushroom and carrot served with Chiu Chow tangerine oil, Carrot and crab meat dumpling served with preserved bean paste.
Sushi
Sashimi
Wantan Mee
Smoothies
Photos about
Thirty8
Radish in Sweet Soy Sauce
Grilled Tasmanian Ocean Trout
White Chocolate Mousse and Jivara Chocolate Mousse
Chocolate Buffet
Open Kitchen
Pepe Rosada