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Photos by missyblurkit
Pomfret with meehoon (rice vermicelli)
Shiitake mushroom stuffed with Matsuteke and shrimp paste
Angus Tenderloin
Buttery and fluffy croissants
Roast Meat
Beef Cheek Bourguignon (French traditional red wine stew)
Photos about Essence
Desserts & Patries
Dishes
Pan seared maguro with toasted baby arugula, candied peaches and baked ricotta cheese; Stuffed snow crab meat in roasted bell pepper; Thinly slice of roast beef with spicy horseradish, slice gherkin & dollops of grain mustard
Desserts
Japanese Dishes
